Creating Wellness through Awareness and Personal Development
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Well Tip of the Week - Articles
There are two main types of cinnamon (1): Ceylon cinnamon: Also known as “true” cinnamon. Cassia cinnamon: This is the more common variety today, what people generally refer to as “cinnamon.” Cinnamon is made by cutting the stems of the cinnamomum tree. The inner bark is then extracted and the woody parts removed from it. When it dries, it forms strips that curl into rolls, called cinnamon sticks. The sticks can be ground to form cinnamon powder.
New medical research also suggests that apple cider vinegar use can help cure acid reflux, lower blood pressure, improve diabetes, and support weight loss. The benefits of apple cider vinegar come from it’s powerful healing compounds which include acetic acid, potassium, magnesium, probiotics and enzymes.
DMSO is a by-product of kraft pulping (the 'sulfate process') which converts wood into wood pulp leaving almost pure cellulose fibers. As industrial as it may sound, the process simply entails a treatment of wood chips with a mixture of sodium hydroxide and sodium sulfide, known as white liquor, breaking the bonds which link lignin (from the Latin word lignum, meaning wood) to the cellulose.
Tea tree, also known as melaleuca, is well-known for its powerful antiseptic properties and ability to treat wounds. Tea tree oil (TTO), the volatile essential oil derived mainly from the Australian native plant Melaleuca alternifolia has been widely used throughout Australia for at least the past 100 years. And for over seven decades, it’s been documented in numerous medical studies to kill many strains of bacteria, viruses and fungi.
Generally speaking, our body is designed to produce disease-fighting substances like glutathione to protect us from harm. Unfortunately, many people suffer from dangerously low levels of health-protective nutrients – which should NOT be ignored.
Along with hydrogen peroxide, manuka honey contains methylglyoxal (MGO) and dihydroxyacetone, two chemical substances with high antimicrobial action, and probably other bioactive compounds that give it additional potency. These chemicals are more stable than hydrogen peroxide which easily gets neutralized by heat, moisture, enzymatic action. Manuka honey is actually graded according to its non-peroxide antibacterial potency, referred to as Unique Manuka Factor (UMF).
Honey is well-known for its delicious sweet taste and for its many health benefits. However, there is one type of honey that stands out from the rest and that is Manuka honey. Manuka honey is a unique type of honey and ounce for ounce is much more potent than ‘regular’ honey. In this article, I’m going to look at the many health benefits and uses of Manuka honey and explain to you why Manuka honey is so special.
As a child, you likely got a thrill out of picking its many fluffy seed heads from the yard and gently blowing them into the wind. As an adult, perhaps you’ve tried to eradicate it entirely to maintain the “perfect” lawn. Whatever your perception of the ubiquitous dandelion (Taraxacum officinale), science is revealing that this curious flowering plant (which many consider a weed) is actually a potent cancer fighting medicine that grows almost everywhere.
Phytochemicals found in large amounts within honey have been linked to preventing cancer, while cinnamon has certain anti-tumor properties that can also decrease the chances of metastasis or the spread of cancer through tumorous growth.